It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
It's that time of year -- gajar halwa days!
Lift up your mood with a warm cup of red chilly hot chocolate.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Two unsual Indian desserts to brighten up your Holi celebration.
Rajma makes far better kebabs than you imagined.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Try this glass of cooling cucumber buttermilk.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
An amazing one-pot meal for vegetarians and even meat lovers.
Guilt-free millet modaks are a wholesome addition to your festivities.
Made from scratch, this vegetarian pizza is super quick to put together.
Bagel sandwiches are mix and match and can be filled with anything.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
The dessert to make your Sunday meal 10/10. .
Delight family you might visiting abroad with a gift of homemade theplas.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
The lowly kadu is promoted to an awesome pumpkin soup.
Try this delightfully fruity pizza that's healthy.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Four recipes that fit perfectly with the Christmas spirit.
